VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The Main Portion with the Acetic Acid is definitely the Acetyl Molecule.Acetobacter will be the micro organism that converts Alcoholic beverages into Acetic Acid (Vinegar) that's ubiquitous. Just go away a broad open up bottle of champange lying all-around for a couple of weeks and Acetobacter will see it